Moscato Rosa is a very rare variety that originates from Sicily and has been cultivated in South Tyrol since the middle of the 19th century. The Moscato Rosa Rosis is a very floral and elegant wine, mellow and full-flavored with a nose of fresh berries.Grape varietyMoscato RosaCultivating areaAlluvial soils in Bolzano at about 250 meters a.s.l.Harvest dateMiddle to end of SeptemberVinificationTemperature-controlled fermentation of naturally dried selected grapes and maturation in stainless steel tanks followed by aging in the bottleTasting notesColor: bright ruby with dark huesAroma: floral notes of roses and nutmeg, fruity notes of red berries, aromaticTaste: delicate sweetness paired with a pleasantly fruity acidityFood pairingFilled donuts, poppy seed strudel, jam tarts, crêpes, fruit and chocolate dessertsAlcohol: 15,0 % volResidual sugar: 92 g/l (Depending on the year, the value ​​may vary slightly)

Named after the ancient Roman wine festivals, the Passito Vinalia is a dessert wine that is ideal with apple strudel.Grape varietyMoscato GialloCultivating areaSun-blessed sites on the slopes around Bolzano at 300 to 400 meters a.s.l.Harvest dateEnd of September to middle of OctoberVinificationCarefully selected grapes are air-dried on racks, gently pressed in February of the following year and slowly fermented in French barriques. The high sugar concentration causes fermentation to stop at about 10% ABV.Tasting notesColor: golden with amber huesAroma: fruity aromas of ripe apricot, pineapple, sugar melon and peaches, candied exotic fruits such as mangoTaste: full-bodied and opulent with a well-balanced acidity and creamy mouthfeelFood pairingAs a dessert wine with pastries, strudel or mature blue cheesesAlcohol: 10,0 % volResidual sugar: 250 g/l (Depending on the year, the value ​​may vary slightly)